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Predictive Modeling For Quantities of Menu Items
Model 1: Diners Prediction
Event Duration (hours)
Is it a weekend?
Yes
No
Is it a holiday?
Yes
No
Weather Condition
Sunny
Rainy
Windy
Cloudy
Location Type
Indoor
Outdoor
Expected Diners Range (ex: 200-400)
Model 2: Menu Quantities Prediction
Event
Breakfast
Lunch
Snacks
Dinner
Season
Winter
Summer
Rainy
Time of Day
Morning
Day
Evening
Night
Menu Items (comma-separated)
Predict
Predicted Diners:
Scaled Quantities
Item
Quantity
Ingredients
Aggregated Ingredients
Ingredient
Total Quantity
Repeated Ingredients count:
